Australia's leading online wine and food travel guide – top features

Win award-winning Tasmanian cider from Willie Smith's »

Plus a fabulous NEW wine guide, NEW cookbooks and deeelicious Flavour Pearls!

Australia's leading online wine and food travel guide – top features

Kingston Black Cider has picked up Reserve Champion at an international cider show in the UK and you could be sipping and celebrating the win too! Plus we have new flavour bombs from Peninsula Larder, a fabulous new wine guide, a journey around the world at teatime, a guide to craft beer in New South Wales AND a collection of recipes that could save your life, or at least your dinner! Enter now and you could win Tassie craft cider, wonderful new books or delicious Flavour Pearls »

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WIN wine, dining, books, travel

Discover Australian wine and drinks

De Bortoli Family Winemakers celebrate 90 years

Passing the glass for generations

Discover Australian wine and drinks

Ninety years ago, when Vittorio De Bortoli turned unwanted Shiraz grapes into wine for family and friends, little did he know he was starting one of Australia’s largest and best-loved family-owned wineries »

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Explore wine and food regions

Launceston's iconic Silos hotel opens

Landmark hotel launches in style

Explore wine and food regions

Launceston's iconic new hotel Peppers Silo opened its doors to the public on Saturday, June 2 with an official opening celebration to commemorate the landmark hotel opening, which includes a restaurant Grain of the Silos with chef Massimo Mele »

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Food, cooking and dining finds

Recipe: Zucchini Fritters with Saffron Aioli and Dill

From the magnicent Lord Howe Island Cookbook

Food, cooking and dining finds

Lord Howe Island is on the World Heritage List and many a bucket list. If you'd like even more inspiration to travel, this eponymous cookbook should be in your hands and before your eyes. With over 150+ recipes and some glorious photos of the food and the magical surroundings, The Lord Howe Island Cookbook is surely motivation for culinary travel. Start your tastebuds on the journey with this recipe for recipe for Zucchini Fritters with Saffon Aioli and Dill »

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Seasonal gems from our website

Explore the Mediterranean Coastline with Lucio Galetto and David Dale »

And enjoy the food of Mediterranean Italy, France and Spain

Seasonal gems from our website

From renowned restaurateur Lucio Galletto and travel writer David Dale comes Coastline. This stunning book, filled with gorgeous on-location photography, explores the food and culture of the Mediterranean coast ranging through Catalonia, Provence and Liguri »

Wine and food calendar

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Australian and NZ wine and food events. Click here to view by month, State and region »

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