Australia's leading online wine and food travel guide – top features

Win a taste of the Apple Isle with Willie Smith's organic cider »

Plus a fabulous NEW wine guide, a teatime adventure and deeelicious Flavour Pearls!

Australia's leading online wine and food travel guide – top features

Tasmania's moniker of the Apple Isle is experiencing a comeback with craft cider showcasing the state's heirloom apple orchards. Willie Smith's Kingston Black Cider was awarded Reserve Champion at an international cider show and you could be celebrating the win too! Also on offer are the delicious new Australian Native flavour bombs from Peninsula Larder, a fabulous new wine guide, a civilised journey around the world at teatime, a classic gold wine guide and a beautiful book on Hobart's Salamanca Market. Enter now and you could win craft cider from Tasmania, food and wine books or those deeelicious Flavour Pearls! »

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Explore wine and food regions

Nigella Lawson back for her second helping of Margaret River Gourmet Escape »

Joining 40 stars of the culinary world at 2018's festival this November

Explore wine and food regions

If travelling to WA is on your to do list, make it November when much-loved food writer and TV cook Nigella Lawson joins Rick Stein, Monica Galetti, Skye Gyngell, Tetsuya Wakuda, and 40 culinary stars for one of the world’s most extraordinary festivals of food and wine »

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Food, cooking and dining finds

Recipe: Gyuniku No Tataki (Beef Tataki) from Tokyo Local »

Cult recipes from the street that make the city

Food, cooking and dining finds

In Tokyo Local Caryn and Brendan Liew talk of the city's amazing array of street foods and bring this food-lovers paradise into your kitchen. Over 70 achievable recipes honour the traditional dishes and embrace modern Japanese trends. Try this recipe for Gyuniku No Tataki (Beef Tataki), and for 'keeps indefinitely' Ponzu Dressing »

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Seasonal gems from our website

Recipe: Death in the Afternoon from Around the World in 80 Cocktails »

A drink from Spain invented by Ernest Hemingway

Seasonal gems from our website

Pack your shakers, muddlers and vintage luggage, we're off Around the World in 80 Cocktails . This colourful book takes you across the globe, drink by drink and story by story. And speaking of stories, this recipe with a foreboding name is from Spain where it was invented by Ernest Hemingway. Absinthe lovers, this is for you! »

Major events and festivals

Some top wine and food events and festivals on soon in Australia and NZ. For hundreds more events click here »

Wine and food calendar

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Australian and NZ wine and food events. Click here to view by month, State and region »

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