Australia's leading online wine and food travel guide – top features

Yay spring is here – time to get into wine and food country »

Throw off the winter blues with lots of things to enjoy and do

Australia's leading online wine and food travel guide – top features

Anyone south of Sydney is probably sick of winter by now, and with the first blossoms appearing and wattles in full golden glory, new wines and spring foods to taste and enjoy, it's time to get out into wine and food country for some fun! Find out where here »

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Discover Australian wine and drinks

Tasting notes: Willie Smith's Traditional Cider Apple Blend

Heirloom cider apples and table apples

Discover Australian wine and drinks

Revitalising an old craft, Willie Smith's has now released this Traditional Cider Apple Blend. This is a delicious blend of traditional heirloom cider apples and table apples made using old world cider making approaches of the long-time cider producers of France and England. Here's tasting notes for this exciting new cider »

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Explore Australia's wine and food regions

Floriade adds new reasons to visit Canberra this spring »

Exciting changes announced to celebrate Floriade's 30th anniversary

Explore Australia's wine and food regions

New changes unveiled today for Floriade’s upcoming milestone 30th anniversary will see the iconic flower show ‘rejuvenate’ the capital this spring, with new event additions and improvements »

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Food, cooking and dining finds

Recipe: Pork Shoulder Roast from One Pan Roasts »

A favourite winter meal – or for comfort food any time

Food, cooking and dining finds

An easy dinner with less dishes to wash or stack means you're relaxed and in front of the fire quicker in winter. What's not to love about that? One Pan Roasts gives you simple options for all courses, here's a delicious, warming one for main, the recipe for Pork Shoulder Roast »

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Seasonal gems from our website

Recipe: Enjoy a Middle-Eastern inspired combination, Beef and Potato Tagine »

From Beef & Potatoes by Jean-Francois Mallet

Seasonal gems from our website

This recipe from Beef & PotatoesJean-Francois Mallett is for a Middle-Eastern inspired tagine, which you can slow cook whilst enjoying a glass of red wine. Mallet recommends Faugeres, Fitou, Cotes-de-Rhone Villages, Collioure or Cotes du Roussilon-Villages to pair with this dish »

Wine and food calendar

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Australian and NZ wine and food events. Click here to view by month, State and region »

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