Australia's leading online wine and food travel guide – top features

Win fine red wine from Huntington Estate »

Tasmanian Pinot Noir and even more new release books!

Australia's leading online wine and food travel guide – top features

in the cooler months, a drop of red warms your tastebuds and your soul, especially when it's fine red wine from Huntington Estate. Love wildlife as well as red wine? Help the Central Highlands Tasmania Wildlife Group support animals, starving after bushfires, through the colder months and you could win superb Tassie Milford Pinot Noir.

New this month is the fantastic Cork and Knife, a cookbook to help you spring clean your drinks cabinet and add a 'wow' to your cooking! Plus other new release books including Matthew Evans' thought-provoking On Eating Meat, sweet treats in Gloriously Gluten Free and an engaging and fascinating read on South Australia, The Crow Eaters. Enter now and you could be sipping on finely crafted red wines or delving into new release books »

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Discover Australian wine and drinks

Spying from the sky: a national vineyard scan gives clear picture of Australia's vineyards »

For the first time ever we know how much is under vine and where

Discover Australian wine and drinks

For the first time, Australia’s grape and wine sector knows with a high degree of accuracy not only that it has 146,128 hectares under vine, but also the locations of the plantings, following the completion of the first National Vineyard Scan. Did you know that Australia has enough vines to wrap around the Earth 11 times?! »


Explore wine and food regions

Hedonistic Hiking announces three new European tours for 2020 »

Explore the wine and food of Central Italy, Sardinia and Corsica

Explore wine and food regions

Hedonistic Hiking has been sharing the delights of Italy and beyond with all-inclusive guided walking holidays for over ten years. As you'd expect from their name, a focus and passion for all things food, wine and walking is at the heart of their tours. For 2020, Hedonistic Hiking has added three new tours in central Italy, Sardinia and Corsica »


Food, cooking and dining finds

Recipe: Tamarind and Thyme Crème Brûlée from Warndu Mai »

The authors' favourite version of rhubarb and custard!

Food, cooking and dining finds

Warndu Mai is all about introducing Australian native ingredients into your kitchen and cooking repertoire in an easy way. You can journey gradually, make small substitutions in your favourite dishes or jump all in and create whole new flavour sensations by following the recipes fully. Either way, Rebecca and Damien don't mind and even help you with some tips along the way. This is a delicious new take on an old favourite, try it!»


Seasonal gems from our website

From mutton to MasterChef – the evolution of Australian food »

Follow the journey in Jan O'Connell's book The Timeline of Australian Food

Seasonal gems from our website

Over many years Jan O'Connell became intrigued by what we eat in Australia, and how it has evolved. She is not a foodie and declares she is not known as 'a legend for my own dinner parties'. But she is passionate about the origins of what Australians eat and her book, whilst peppered with a few basic recipes, is a treasure trove of fun facts and food nostalgia »

Wine and food calendar

Australian and NZ wine and food events. Click here to view by month, State and region »

Forum – join the chat

Ask questions, chat with fellow wine and food lovers, read comments – click on Community below for more

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See more under Forum > Community below