Australia's leading online wine and food travel guide – top features

On the Victorian road, from city to sea to mountains to river »

From Melbourne to Mildura with wine, beer and apostles included

Australia's leading online wine and food travel guide – top features

Victoria has an amazing array of food and drink offerings with fascinating places to visit and varied landscapes. This can make planning from afar quite stressful. So, apart from booking post-conference accommodation we decided to take things as they came, and simply enjoy the journey with great friends. Here are some highlights from a Victorian road trip with fun, food and drinks as a focus »

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Discover Australian wine and drinks

Tasting notes: Trentham Estate's 'Estate Grown' range »

From the winery that hugs the Murray River near Mildura

Discover Australian wine and drinks

On the banks of the Murray, 15 minutes from Mildura, is a perfect location for sipping wines and watching the river glide by. With its red loam over limestone soils and water from the river, it's also a prime spot for nurturing wines. The oldest vines were planted over 50 years ago and today there are around twenty different grape varieties enjoying that setting. Here are tasting notes for the Estate Grown range of wines »

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Explore wine and food regions

Aloha Kitchen by Alana Kysar will make you want to travel »

Food from the heart and soul of Hawai'i

Explore wine and food regions

What exactly is local Hawai'i food? Just because (and maybe especially because) a dish has pineapple and ham, doesn’t make it local. For food writer and Maui native Alana Kysar, the local food of Hawai'i is the heart and soul of the islands. These recipes and stories will make you want to visit Hawai'i soon! »

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Food, cooking and dining finds

Enjoy Warndu Mai (Good Food) with Rebecca Sullivan and Damien Coulthard »

Introducing native Australian ingredients to your kitchen

Food, cooking and dining finds

This is a fully illustrated contemporary cookbook featuring Australian native foods that makes it a perfect resource for any Aussie kitchen. With a few small adjustments and a little experimentation, you can prepare delicious food that is better for the Australian environment, is more sustainable and celebrates the amazing ingredients that are truly local »

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Seasonal gems from our website

After 167 years Seppeltsfield launches national still wine range »

The first tier includes an Eden Valley Riesling, a grenache and Barossa shiraz

Seasonal gems from our website

In a homecoming for this iconic Barossa Valley wine estate, Seppeltsfield has unveiled its first nationally available Barossa reds and whites to visitors at the cellar door, with national distribution following in March. The first tier release includes a delicate Eden Valley Riesling, an unoaked 'joven'-style grenache and fruit-driven shiraz »

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Australian and NZ wine and food events. Click here to view by month, State and region »

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