Australia's leading online wine and food travel guide – top features

Win a vineyard escape or Mornington Peninsula wine »

Plus new gourmet garnishes, fantastic regional food and wine books and more!

Australia's leading online wine and food travel guide – top features

A fabulous vineyard escape to the stylish Lakeside Villas on the Mornington Peninsula could be yours, as could fine Crittenden wine. And keeping it things Mornington, we've discovered Flavour Pearls and have some delicious gift packs on offer. Plus there are the magnificent Flavours of books for Victoria and NSW to be won along with Best's Wines commemorative book and the brand new Willunga Almonds. Great travel, wine and food prizes just for you so make sure you enter to win a vineyard escape, fine wine and great books! »

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Discover Australian wine and drinks

What's special about Melbourne Dry Gin from the Melbourne Gin Company? »

An extract from The Australian Spirits Guide by Luke McCarthy

Discover Australian wine and drinks

The Australian Spirits Guide by Luke McCarthy features 60 of Australia's finest spirits. Each has its own history and passion as well as tasting notes, serving and cocktail suggestions. In this extract we meet a Yarra Valley winemaker who uses his skills to create a finely balance gin »

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Explore Australia's wine and food regions

Discover the Food and Cooking of South Africa with chef Fergal Connolly »

And take a cultural journey into this diverse and exciting country

Explore Australia's wine and food regions

This colourful cookbook will take you on a cultural journey, introducing you to the fascinating history and culinary diversity of South Africa, and take you on a food journey through the regions and cultures of South Africa »

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Food, cooking and dining finds

Recipe: Smoky Eggplant Dip from The Natural Cook by Matt Stone

The ultimate dip with a deep, smoky flavour, with home-made yoghurt

Food, cooking and dining finds

To achieve the deep, smoky flavour, it’s best to cook the eggplants on a wood fire, but they also come up great cooked on the stovetop, straight on the flame, says Matt. Perfect with Barbecue Bread but also awesome with roasted lamb, oily fish or in a sandwich »

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Seasonal gems from our website

Getting a taste for Byron Bay and Northern NSW »

In the new enriched edition of Byron Bay: a taste of the region

Seasonal gems from our website

If you're travelling to northern NSW or want to relive some fond food memories, this book is ideal for the job. Featuring recipes from restaurants, producers and caterers from Yamba in the south, north to Kingscliff and west to Nimbin, matched with wonderful imagery, this new edition of Byron Bay: a taste of the region is great for the travelling foodie »

Wine and food calendar

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Australian and NZ wine and food events. Click here to view by month, State and region »

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See more under Forum > Community below