Australia's leading online wine and food travel guide – top features

Win a Tassie pack including wine from Bream Creek »

Plus two great new cookbooks and a craft beer guide to NSW

Australia's leading online wine and food travel guide – top features

A tantalising Tasmanian gift pack starring by a twin pack of award-winning, cool climate wine from Bream Creek could be yours this month. Also included are a cookbook, DVD, travel guide and glorious photo books. Plus we have a guide to craft beer in NSW, a brand new book celebrating Australian community cookbooks and a collection of recipes that could save your life, or at least your dinner! Enter now and you could win a taste of Tassie gift pack, these wonderful cookbooks or that handy guide to craft beer »

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Discover Australian wine and drinks

James Squire brings world's oldest surviving beer back to life! »

The Wreck – Preservation Ale crafted using 220 year old yeast

Discover Australian wine and drinks

In this extraordinary tale, and as a testament to its origin and history, ‘The Wreck – Preservation Ale’ has been crafted using 220-year-old yeast discovered in the depths of Australia’s oldest merchant shipwreck, the Sydney Cove, in the icy waters surrounding Tasmania’s Preservation Island »


Explore wine and food regions

On a Clare Day: A vine change story by Burt Surmon »

Good food, good wine, good life....

Explore wine and food regions

The green and lovely Clare Valley is one of Australia’s finest wine regions. A fortnight’s holiday among the vines convinces social planner Burt Surmon and his new wife Jeni to make a life-changing decision. They quit the city grind to grow grapes, make wine, open a cellar door, art gallery and function centre. Maybe you can too? »


Food, cooking and dining finds

Recipe: Porchetta (Slow-roasted pork) from I Heart Rome »

From I Heart Rome by Maria Pasquale

Food, cooking and dining finds

Emily Pasquale now lives in Rome, and shares the stories and recipes she's discovered in her book, I Heart Rome. The beautiful food and stunning images take you beyond the usual historic icons and into the local world of food. Here's a recipe for Porchetta (Slow-roasted Pork) »


Seasonal gems from our website

Flavours of South Australia takes you on a culinary journey »

From SA's dining hotspots to its world-renowned wineries

Seasonal gems from our website

Flavours of South Australia takes readers on an adventure that uncovers the state’s most desirable culinary destinations. The book showcases local restaurants, wineries, bars and producers with eloquent descriptions, beautiful photography, illustrated maps and unique recipes »

Wine and food calendar

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Australian and NZ wine and food events. Click here to view by month, State and region »

Forum – join the chat

Ask questions, chat with fellow wine and food lovers, read comments – click on Community below for more

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To have your say, enter the winery, restaurant or other product name in the keyword search (on the right), click on the listing then scroll down. Easy!
See more under Forum > Community below