Executive Chef Neil Rocke at the Longest Lunch (video) »

Jeremy speaks with Chef Neil Rocke



Executive Chef Neil Rocke at the Longest Lunch

Jeremy talks to Neil Rocke – described as a 'logistics genius' in charge of 65 staff at the Melbourne Food & Wine Festival – Group Executive Chef of Peter Rowland Catering, in charge of cooking for around 1600 guests at the Longest Lunch.

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May 06th, 2016
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