Australian Wine Vintages 2016 by Rob Geddes MW released

The fully revised 33rd edition of The Gold Book

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Australian Wine Vintages 2016 by Rob Geddes MW, now in its 33rd edition

Australian Wine Vintages 2016 by Rob Geddes MW, now in its 33rd edition

Rob Geddes MW, author of Australian Wine Vintages


With the incredible increases in quality and quantity of Australian wine, the 33rd edition of Rob Geddes Australian Wine Vintages (also known as 'The Gold Book') is an essential guide to ensuring you select the best local vintages in any price range.

Dedicated to empowering wine buyers by demystifying the experience, Rob showcases the top 10% of Australian wineries that are proven consistent to drink, cellar and invest. This popular pocket-sized book (also available as an App) includes detailed tasting notes, vintage quality and indicative prices for over 6,000 wines from over 300 of Australia's best wineries, with 40 new wineries included in this 33rd edition.

It also includes an updated list of Certified Organic and Biodynamic wineries, past vintage details for those who are cellaring or trading back vintages, as well as a guide to the various wine varieties and regions so you know what to look for. The Gold Star List recognises the most consistent high quality wines in Australia, with an annual list of the top 100 wines tasted.

Accompanied by a panel of experts from other Master of Wine recipients, sommeliers, major retail buyers and winemakers, all of the wines featured are tasted independently and objectively.

Suitable for both wine collectors and newbies looking to gain a better understanding of what they drink, the 33rd edition of Australian Wine Vintages is a must-have wine guide.

Additional Information

About Rob Geddes

Rob Geddes is a wine industry veteran, the author of seven books on wine and currently works as a presenter and freelance journalist. Based in Sydney, he is in constant demand for his executive level presentations on wine, as a lecturer and after dinner speaker, educator and wine show judge both here and overseas. Rob was admitted to the Institute of Masters of Wine in 1992, becoming the third Australian member of this prestigious body. He currently tastes over 3,000 wines a year.

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September 02nd, 2015
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