Winter on the Farm by Matthew Evans
After his hugely successful definitive kitchen resource, The Real Food Companion, chef, renowned food critic and farmer, Matthew Evans, now brings us his latest cookbook, Winter on the Farm.
Matthew grows much of his own produce on his farm in Tasmania, also the setting for his popular TV series ‘The Gourmet Farmer’, where he cooks these cosy feasts on his wood fired stove as the temperature drops outside.
With 86 winter-warming recipes – from winter potato and bacon soup, and stout, beef shin and mushroom pie to an exceptionally delicious Kentish cherry and elderflower fruit pudding – Winter on the Farm is the ultimate guide to cooking nourishing and hearty food, and will inspire you to create these rich, wonderful flavours as soon as you feel a winter chill in the air.
Now starring in the second series of SBS' ‘The Gourmet Farmer’, Matthew Evans is the author of several books. The most successful being The Real Food Companion, his highly acclaimed and successful complete kitchen resource.
A former restaurant critic and chef who ate out about 500 times a year just for work, Matthew has long been passionate about what we put in our mouths. These days Matthew lives the life most of us can only dream about, rearing old breed pigs and chooks and baking in a woodfired cooker on a small farmlet in Tasmania's beautiful Huon Valley.
Winter on the Farm is published by Murdoch Books (July 2011) and is available from good book shops. RRP A$49.99
To see our recommendations, ratings and reviews you must be a logged-in subscriber.
To subscribe please enter your email address in the "Subscribe Now - it's Free" box on the right and click the "Join" button, or fill in this form >