Click below to refine your search. Find, for example: a winery (or restaurant, accommodation, tour or whatever you are interested in - under 'what'), wherever you want (under 'where'), open on any day you choose, producing e.g. shiraz, or organic, or with childrens' facilities, a cafe or al fresco dining (under 'with'). Then simply press 'advanced find' - it's easy to find the right experience just for you .
Gartelmann Wines is a boutique, family owned cellar door and wine producer, based in the idyllic Hunter Valley in NSW. They specialise in fine hand crafted wines ... read more
Crittenden Estate is a small family-owned wine estate near Dromana on the Mornington Peninsula in Victoria, Australia. Crittenden's vineyard, which began life as ... read more
Lakeside Villas at Crittenden Estate present the ultimate vineyard escape. Stylish villas built over the lake to give you the feeling of floating amongst the vines, ... read more
Wobbly Boot Vineyard is a boutique vineyard located in the Coal River Valley region of Southern Tasmania »
Pig in the House Organic Wine is located in Billimari, about 20km from Cowra in the Central Ranges of NSW. The property was originally home to 20 free-range pigs ... read more
Vin de Tarn offers gourmet food and fine wine holidays in Tarn, South West France, hosted by Margaret Lewis and Stephane Loubatieres. Imagine an exclusive relaxing ... read more
Following the success of Paris, Shannon Bennett now brings us France – A Personal Guide to Fine Dining in Regional France. This little hardback is almost a holiday in itself, taking you around France from bistros to fine dining establishments with three Michelin stars »
With Shannon Bennett's Paris in hand, your foodie pilgrimage will be so much richer and you can enjoy your culinary journey with great confidence. Divided into arondissements you can absorb the flavours of each at whatever dining level your Parisian budget permits »
Jeremy chats with biodynamic winemaker Louis Jean Sylvos from Chateau De La Roche in the Loire Valley, France, and producing 'luminous' wines from his 6 ha vineyard »
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