Vin de Tarn offers gourmet food and fine wine holidays in Tarn, South West France, hosted by Margaret Lewis and Stephane Loubatieres. Imagine an exclusive relaxing ... read more

Following the success of Paris, Shannon Bennett now brings us France – A Personal Guide to Fine Dining in Regional France. This little hardback is almost a holiday in itself, taking you around France from bistros to fine dining establishments with three Michelin stars »

A pie lovers’ delight, destined to become a baking Bible and record of regional French fare, whose traditions it will help preserve. Full of beautifully illustrated, delicious recipes for pies and tarts for winter, and beyond »

With simple new twists to enjoy your brekkie eggs to gourmet wild roast dinners and sumptuous desserts, there is not one page in Stephane Reynaud's 365 good reasons to sit down to eat that won't leave you longing to get back into the kitchen »

Yvette Van Boven's Home Made is a collection of recipes based on Van Boven’s memories and experiences dating back to her childhood; all contained within a beautifully presented, fun and innovative cookbook »

Beef and potatoes – some would argue the two best staples of food, so how could you possibly get them wrong? In Beef & Potatoes, internationally renown French chef Jean-Francois Mallet shows how you can take these culinary staples to the next level »