Australia's leading online wine and food travel guide – top features

Win fine red wine from Huntington Estate »

Plus more Tasmanian Pinot Noir and more new release books!

Australia's leading online wine and food travel guide – top features

It's winter, the time when red wine warms your tastebuds and your soul! On offer are 4 mixed cases of very fine red wine from Huntington Estate PLUS we have more Milford pinot noir, for those who love wildlife and want to help the Central Highlands Tasmania Wildlife Group support starving animals after recent bushfires.

And we have more new release books including Matthew Evans' thought-provoking On Eating Meat, sweet treats in Gloriously Gluten Free and an engaging and fascinating read on South Australia, The Crow Eaters. Enter now and you could be sipping on finely crafted red wines or delving into new release books »

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Discover Australian wine and drinks

Strong vintage 2019 for Victoria's Geelong wine region »

With some outstandings wines expected from 2019

Discover Australian wine and drinks

Good rains in winter and spring set the scene for a strong vintage 2019 providing plenty of sub surface water reserves for the vines. Vintage 2019 is strong with outstanding chardonnay, pinot noir and shiraz »

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Explore wine and food regions

Aloha Kitchen by Alana Kysar will make you want to travel »

Food from the heart and soul of Hawai'i

Explore wine and food regions

What exactly is local Hawai'i food? Just because (and maybe especially because) a dish has pineapple and ham, doesn’t make it local. For food writer and Maui native Alana Kysar, the local food of Hawai'i is the heart and soul of the islands. These recipes and stories will make you want to visit Hawai'i soon! »

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Food, cooking and dining finds

Recipe: Pickled Capsicum with Salami Baguette »

An easy and delicious snack from Dining at Dusk by Stevan Paul

Food, cooking and dining finds

As the sun dips towards the horizon and the evening draws in can be a magical time and it's often when family and friends gather for some drinks and snacks. It's not a time to be busy preparing food so Stevan Paul has gathered some dishes from around the world, perfectly suited to this time of day, like this recipe for PIckled Capsicum with Salami Baguette »

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Seasonal gems from our website

Recipe: Kingfish with Quinoa, Tabouli and Tahini »

From the culinary gem that is The Lord Howe Island Cookbook

Seasonal gems from our website

From an island that is on the World Heritage List (and many a bucket list too) comes a cookbook that glows with its sense of place. The Lord Howe Island Cookbook is a magnificent tome with over 150 recipes and glorious photography that capture the island's look and feel. This is a recipe for an island staple, the delicate and delightful Kingfish »

Major events and festivals

Some top wine and food events and festivals on soon in Australia and NZ. For hundreds more events click here »

Wine and food calendar

Australian and NZ wine and food events. Click here to view by month, State and region »

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