Australia's leading online wine and food travel guide – top features

Win a vineyard escape or Mornington Peninsula wine »

Plus new gourmet garnishes, fantastic regional food and wine books and more!

Australia's leading online wine and food travel guide – top features

A fabulous vineyard escape to the stylish Lakeside Villas on the Mornington Peninsula could be yours, as could fine Crittenden wine. And keeping it things Mornington, we've discovered Flavour Pearls and have some delicious gift packs on offer. Plus there are the magnificent Flavours of books for Victoria and NSW to be won along with Best's Wines commemorative book and the brand new Willunga Almonds. Great travel, wine and food prizes just for you so make sure you enter to win a vineyard escape, fine wine and great books! »

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Discover Australian wine and drinks

Tasting notes: Try these three Hellyer's Road Distillery Whisky Cream Liqueurs »

From a boutique distillery on Tasmania's North West Coast

Hellyer's Road Distillery started life adjacent to a milk plant in the lush landscape of North West Tasmania, where some of the world's purest drinking water is blown in by the Roaring Forties. Since the first whiskies were sold in 2006, Hellyer's Road has grown and won awards around the world. Their Original Single Malt Whisky is now a key ingredient in their delicious whisky cream liqueurs »


Explore Australia's wine and food regions

Wine and food touring in France with Peter Scudamore-Smith »

A day in the touring life of an Uncorked wine traveller

Explore Australia's wine and food regions

Would you like a drive along the Rhône river for a distant peep at terrace-hugging vineyards, stopping along the way to taste the wines? Peter Scudamore-Smith of Uncorked and Cultivated hosts tours of France and Italy each year. He gives us a taste of what a day is like on a wine and food tour in France »


Food, cooking and dining finds

Enjoy Seafood Everyday with Tasmanian chef Eloise Emmett »

80 original recipes and scenic photographs of the awesome Tasman Peninsula

Food, cooking and dining finds

Seafood Everyday is a full colour cookbook of 80 original recipes by Tasmanian chef, stylist and photographer Eloise Emmett. Interspersed with the recipes (including many using cheaper fish species) are beautiful photographs of the Tasman Peninsula, sure to whet your appetite for more fish and a visit to Tasmania! »


Major events and festivals

Some top wine and food events and festivals on soon in Australia and NZ. For hundreds more events click here »

Wine and food calendar

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Australian and NZ wine and food events. Click here to view by month, State and region »

Forum – join the chat

Ask questions, chat with fellow wine and food lovers, read comments – click on Community below for more

Share your views

To have your say, enter the winery, restaurant or other product name in the keyword search (on the right), click on the listing then scroll down. Easy!
See more under Forum > Community below