Australia's leading online wine and food travel guide – top features

WIN fantastic Tasmanian Pinot Noir »

Plus three new release books, all very different!

Australia's leading online wine and food travel guide – top features

This is your last chance to win some fabulous Milford Pinot Noir, a very special drop and a beautifully smooth wine. It's also very rare but we've reserved some just for you! We also have three very different wine and food books, all hot off the press in the last month. From sundown cuisine to native Australian ingredients and a tree change to the heart of wine country, each of these new books will be a great addition to your food and wine library. PLUS, we still have some wine, beer and recipe books on offer. Enter now and you could win premium Tasmanian wine, new release books and other great wine, beer and recipe books »

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WIN wine, dining, books, travel

Discover Australian wine and drinks

Tasting notes: Enjoy Best's Wines direct from the cellar door »

Wines with over 150 years of family love behind them

Discover Australian wine and drinks

History abounds at Best's Wines cellar door in Victoria's Grampians region with the curios, tales and relics of over 150 years of family ownership on display. You can take a self-guided tour of the cellars below. Of course, a cellar door is also where you can savour the fruits of all that history in a glass. Here are tasting notes for some of the excellent Best's wines you'll discover »


Explore wine and food regions

As a guest of Saffire you can immerse in the beekeeping experience »

Watching Tasmanian honey in the making close-up

Explore wine and food regions

From the start of summer, Saffire has been offering guests the chance to see, close-up, Tasmanian honey being created with their complimentary beekeeping experience. Affter donning full apiarirst suits, they join Saffire Horticulturalist Rob Barker on a private property overlooking The Hazards to see the bees at work and watch the golden honey being extracted »


Food, cooking and dining finds

Recipe: Apple, Fennel & Pork Sausage Rolls – perfect for cooler weather »

From A Basket by the Door by Sophie Hansen

Food, cooking and dining finds

Basket by the Door is about friendship, connection and heartfelt country hospitality all bundled up in a gift for someone in need of a little love and appreciation. With 130 recipes, there are dishes for all occasions whether a pick me up or 'here's cheers'. Try out this delicious recipe for Apple, Fennel and Pork Sausage Rolls »


Seasonal gems from our website

Recipe: Porchetta (Slow-roasted pork) from I Heart Rome »

From I Heart Rome by Maria Pasquale

Seasonal gems from our website

Emily Pasquale now lives in Rome, and shares the stories and recipes she's discovered in her book, I Heart Rome. The beautiful food and stunning images take you beyond the usual historic icons and into the local world of food. Here's a recipe for Porchetta (Slow-roasted Pork) »

Wine and food calendar

Australian and NZ wine and food events. Click here to view by month, State and region »

Forum – join the chat

Ask questions, chat with fellow wine and food lovers, read comments – click on Community below for more

Share your views

To have your say, enter the winery, restaurant or other product name in the keyword search (on the right), click on the listing then scroll down. Easy!
See more under Forum > Community below