Australia's leading online wine and food travel guide – top features

Win a Tassie pack including wine from Bream Creek »

Plus triple packs of fantasic food and wine books and a brand new cookbook

Australia's leading online wine and food travel guide – top features

A fabulous Tasmanian gift pack is up for grabs this month, headlined by a twin pack of award-winning, cool climate wine from Bream Creek, plus a cookbook, DVD, travel guide and glorious photo books. There are also TRIPLE PACKS of fabulous cookbooks and wonderful wine guides giving you three times the excitement if you win AND a brand new book celebrating Australian community cookbooks. Enter now and you could win the Tassie pack or these wonderful food and wine books »

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WIN wine, dining, books, travel

Discover Australian wine and drinks

Tasting notes: Bream Creek wines (Tas) »

Award-winning cool-climate pinot noir and riesling

Discover Australian wine and drinks

Bream Creek, with its magnificent coastal views, was planted in 1974 making it one of the oldest vineyards in the state. Since leading vigneron Fred Peacock took over in 1990 and branded the vineyard Bream Creek, it has become a consistent award-winner. Here are tasting notes for their multi-award winning 2014 Pinot Noir and 2016 Riesling »


Explore wine and food regions

Visiting Japan? Get insider tips from Tokyo Local by Caryn and Brendan Liew »

Cult recipes from the streets that make the city

Explore wine and food regions

Tokyo is an explorer's dream and food-lover's paradise. Like the city itself, Tokyo Local honours the traditional cuisine that is cherished by locals and fervently adored by visitors, while embracing the modern trends that are defining the Tokyo of today. It's packed full of 70 delicious yet approachable recipes so you can capture the magic of Tokyo at home »


Food, cooking and dining finds

Recipe: Bridget Davis' Banana Nice Cream – easy and delicious!

From 128 Recipes that saved my life... or at least my dinner by the 'Internet Chef' Bridget Davis

Food, cooking and dining finds

Bridget Davis has spent her professional life cooking, whether for renowned restaurants, her own successful gastropubs or corporate catering. All that experience, all those recipes, tips and chef's secrets are now shared with her online following and now in a more traditional form of communication, a printed book. From 128 Recipes that saved my life comes this delicious and healthy sweet treat, it's the recipe for Banana Nice Cream – it couldn't be easier to make and the kids will love it »


Seasonal gems from our website

Tips from a travelling Tasmanian – convict history, food and wine »

The island state has an abundance of all!

Seasonal gems from our website

World Heritage listing together with knowledgeable and engaging tour guides have made visiting convict sites more alive with stories of people past. Of course, one needs sustenance whilst absorbing all this history (and the wonderful views from many sites) so just as well the island state has plenty of fabulous food and beverage on hand. Here are some recent historic and culinary highlights experienced in Tasmania »

Wine and food calendar

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Australian and NZ wine and food events. Click here to view by month, State and region »

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Ask questions, chat with fellow wine and food lovers, read comments – click on Community below for more

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To have your say, enter the winery, restaurant or other product name in the keyword search (on the right), click on the listing then scroll down. Easy!
See more under Forum > Community below