Subscribe today - it's free
Subscribe Button

Subscribe now - for news and reviews, our newsletter (optional), to join our forums, and more.

Enter your email address and click the Subscribe button. We respect your privacy.

Log in

Enter your username...

Enter your password...

Log In Button

Forgotten your password?

Subscribe

Yes we are real! Your testimonials
WIN wine, dining, books, travel

Discover Australian wine and drinks

The 2020 Halliday Wine Companion is out »

After tasting 9,048 wines, the Halliday tasting panel has decreed the best

Discover Australian wine and drinks

The 2020 edition of the Companion took the tasting panel through 9,048 wines from 1,234 wineries (including 64 new operations). James Halliday is proud of this edition, saying there are outstanding wines and an extraordinary diversity amongst Australian wines »

RSS

Explore wine and food regions

Thirty Thousand Bottles of Wine and a Pig Called Helga »

Todd Alexander's witty tale of a tree change to the Hunter Valley

Explore wine and food regions

Every now and then you stumble upon a book that is totally charming and full of surprises. This is such a book. It follows the story of a corporate couple from Sydney who embark on a tree-change in the Hunter Valley. It's a hilarious recount of their rollercoaster adventures that will make you laugh out loud, shed the occasional tear and cheer them on in making their dreams a reality »

RSS

Food, cooking and dining finds

Relearn fish cooking with The Whole Fish Cookbook by Josh Niland »

New ways to cook, eat and think

Food, cooking and dining finds

‘A mind-blowing masterpiece from one of the most impressive chefs of a generation.’ Chef Josh Niland reveals a groundbreaking way to think about every aspect of fish cookery. Now that the nose-to-tail philosophy has been widely accepted around the world, it's time to apply it to fish and harness the amazing, complex flavours that reward changing the way you think and cook fish »

RSS

Seasonal gems from our website

Successful Masterchef alumni adds heat to 2018 Ignite Chilli Festival »

Matt Sinclair joins festivities as celebrity chef

Seasonal gems from our website

Masterchef runner up, Sunshine Coast local and part-owner of a popular Sunshine Beach restaurant, Matt Sinclair is the Hot 91 Ignite Chilli Festival’s 2018 celebrity chef. Matt – among the most successful of MasterChef alumni – has come on board with the 2018 event being held on the 17th November in Caloundra which includes cooking demonstrations, chilli-eating competitions, food stalls and entertainment »

Wine and food calendar

Australian and NZ wine and food events. Click here to view by month, State and region »

Forum – join the chat

Ask questions, chat with fellow wine and food lovers, read comments – click on Community below for more

Share your views

To have your say, enter the winery, restaurant or other product name in the keyword search (on the right), click on the listing then scroll down. Easy!
See more under Forum > Community below