VisitVineyards 2016 Industry Survey – win one of these great prizes

Just by filling in our 2016 wine and related beverages industry survey

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<i>Beef and Potatoes</i> by Jean-Francois Mallet

Beef and Potatoes by Jean-Francois Mallet [©Murdoch Books]

A Pantry Hamper from Tasmanian Gourmet Online
An assortment of cheeses with condiments found in a Tasmanian Gourmet Online hamper
<i>The Natural Cook - Maximum Taste, Zero Waste</i> by Matt Stone
China Ready and Accredited Program Logo


Complete the 2016 VisitVineyards wine and beverage industry survey and you/your business will be in the running for these great rewards:

First prizes – we have two business packages to give away, each worth A$3028+GST! China Ready & Accredited® is a Chinese Government and industry-endorsed service that equips you to welcome, understand and successfully engage with Chinese people, giving you easier access to the world’s largest consumer market.

Now in Australia, China Ready & Accredited® provides world-class training which gives your business the skills to better engage, serve and satisfy Chinese customers. Plus, your business will gain valuable accreditation that is recognized globally as a sign of quality, reliability and respect.

You’ll also benefit from increased marketing exposure, an immediate and ongoing boost to business credibility and a competitive advantage that is likely to increase your share of Chinese business, both domestically for visitation, and also if you export to China, or are planning to export. 

China Ready & Accredited®  is partnering with Visit Vineyards to deliver this training to the wine and food-related  travel sectors in regional Australia and NZ. We are giving all our industry survey respondents the opportunity to be the first to enjoy this training and to win one of these two packages* simply by completing our 2016 industry survey.

[* Note, the prize does not include a A$295+GST training fee payable to the training provider Kaplan, but all other program costs are complimentary and provided by CRA. Your business will also be required to accept UnionPay cards (used by Chinese customers) before accreditation is awarded. We will provide further information to the winners]. 

 So, don't delay, start your survey today and be one of the first to enjoy this major competitive advantage.

 

Second prizes – enjoy a taste of Tasmania with one of three hampers from Tasmanian Gourmet Online

A hamper of premium deliciousness could be yours compliments of Tasmanian Gourmet Online, a new online service gathering up the finest Tasmanian food products and delivering them across Australia.

From around the island state come a diverse range of gourmet delights from producers large and small. Award-winning cheeses from Pyengana, fresh sea salt from the East Coast, delicious chocolates from the Huon Valley and award-winning honey from the foothills of Mount Wellington to name just a few.

Whilst the items are available individually, the gourmet food hampers of salmon, cheese and condiments, chocolates and other enticing  combinations are the best way to appreciate a fuller taste of Tasmania. Yum! And you could be doing just that by telling us your thoughts in our 2016 Wine (and related beverages) Industry Survey.

Read more about Tasmania Gourmet Online and the man behind this new online service, and a pioneer of the Australian truffle industry with Perigord Truffles » 

 

Third prizes – win one of these great new cookbooks, for your home or for inspiration for your business 

Beef & Potatoes or The Natural Cook – take your pick! Our two book prize winners can take their pick of these two great new books:

Beef & Potatoes by Jean-Francois Mallet is a visual delight on every double page. The three chapters, beef recipes; potato recipes; and beef and potato combination recipes, include the regional flavours of France, Japan, Mexico, Armenia and Italy – just to name a few. Select the right cut of meat and the right spud making sure your dish is presented at its best. For winelovers, suggested French wine pairings are included at the end, rounding off the perfect meal.

Read our review of Beef & Potatoes here and the press release here »


The Natural Cook – Maximum Taste, Zero Waste
by Matt Stone introduces a new kind of food revolution – kind to the planet, good for your body and for your soul.  Matt, head chef at Oakridge Estate in the Yarra Valley, shows that creating sustainable food that’s full of flavours is much easier than you think.  Be inspired for your own business, or cook up a storm at home.

Our review is coming soon but in the meantime read more in the press release for The Natural Cook here »

 

 

Everyone who completes the 2016 survey will also receive exclusive access to a 1 hour webinar covering key takeaways from Day 1 of  AWITC (Outlook) held in Adelaide in July 2016, and insights into the US, UK and Chinese wine markets, and more, by Prof. Damien Wilson, Robert Joseph, Rob McMillan of SVB and Robyn Lewis, founder of Visit Vineyards, plus a download of the State of the (US) Wine Industry Report by Rob McMillan. 

 

Click here to start your 2016 industry survey on Survey Monkey »

Remember, the information you provide is totally confidential. Results are used to campaign for better outcomes for the wine (and related beverages) industry, and to improve industry performance.

The survey does not ask for financial information, and will take around 20 minutes to complete. You can stop and resume at any time prior to the closing date of Friday 18 Nov 2016. 

 

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September 21st, 2016
 
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