MEMBERS: win Angullong wine, western views, oyster savvy or delicious chocolates

Members joining this month are automatically entered - existing Members please use the entry form

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Pemberton Wine Region - Western Australia

Pemberton Wine Region - Western Australia [©Stormlight Publishing]

Verdelho & Fossil Hill Pinot Gris - Angullong Wines, Orange, NSW
Cocoa Farm Wine Chocolate


Discover just how good cool climate wine made from grapes grown in the the foothills of an ancient volcano can taste with wine from Angullong. Take in the stunning views of the Pemberton wine region, shuck an oyster or two or delve into some delicious chocolate.   All these prizes are a feast - for the taste buds or the eyes or both!


First prize (4 half dozens)

From the picturesque hills around Mount Canobolas in the high altitude, cool climate wine region of Orange in NSW, come Angullong Wines. The region's climate combines with ancients soils and careful hands-on vineyard management to give their wines great regional character. The vineyard takes its name from the indigenous word for running water - highly apt with the numerous creeks and the wild beauty of the Belubula River surrounding it.

Each half dozen includes the Angullong 2009 Verdehlo and the 2008 Fossil Hill Pinot Gris - read tasting notes here »
(RRP A$105 each plus postage)


Second prize (one copy)

Even if you're not heading out west for some wine travel soon, this book is highly likely to inspire you to explore this emerging WA wine region soon. Pemberton Wine Region by Alex Bond not only showcases the vineyards and wineries but their stunning environment as well - the forests, lakes and coastlines that all combine to give this region its unique character. It's full of glorious photographs and interesting background information on Pemberton and has just been awarded (Jan 2010)  Best Wine Photography Book in Australia and Best New World Wine Book in Australia as part of the international, 2009 Gourmand Awards. The book now qualifies to represent Australia in the Best in the World Awards to be announced in Paris, February, 2010.
(RRP A$49.95 plus postage)


Third prize (one copy)

Turn this book over and you're greeted with the words "Shuck me! Split me! Sip me!" - a call to action any oyster lover will surely obey. The House of Oysters by Bernard Lloyd and Paul County is filled with interesting, trivial, historical and delicious information on the Pacific oyster - specifically those raised in the cool waters surrounding Tasmania, where they reach oyster perfection. It was a winner in the Gourmand World Cookbook Awards and is a must have guide for anyone who enjoys these sweet sea delicacies with over 50 recipes by Australia's A-list chefs. (RRP A$29.95 plus postage)


Fourth prize (6 packs)

What more can we say but yum! These Cocoa Farm Chocolates are simply delicious and it's very hard having them in such close proximity on the prize shelf here in the office. Each pack includes two different types of indulgent chocolates - it could be Organic Orange, Pinot Noir Wine Chocolate, Shiraz Barrels or even Mango Lime Chill. Then there's Honey and Almond Dark Chocolate, Buttermilk and Merlot Wine Chocolate. Whichever pack you win, we're sure your taste buds will enjoy the experience. (RRP approx A$20 plus postage)



Remember to open your Winepros Archive Newsletter where we announce the draw and check our winners page as well and see if your name appears. So you don't miss out, please add to your safe senders' list - we'll do what we can to contact you, but unclaimed prizes must be redrawn. 

This competition is open to all current and joining Members. All prizes will be posted to you anywhere in Australia. Book prizes will be posted overseas however we regret wine, food or beer cannot be posted overseas.  You must be over 18 to enter. See our competition terms and conditions here »

You must be a logged-in Member of to enter this competition.

If you are already a Member, and are not currently logged in, please enter your username and password on the right hand side of this page. If you have forgotten your password you can use our password recovery facility here. respects your privacy and will send you no spam. You must be over 18 to subscribe. Please see our Terms and Conditions.

If you are not already a full Member of, you can become a Member now. Be treated like a wine (and food) insider when you travel, and enjoy year-round benefits, as well as access to Members-only content and recommendations, and even bigger competitions. Find out more about Member benefits here.

Thank you, and good luck!

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