Win a prize pack of THREE great cookbooks from near and far

From Australia and Turkey and around the world!

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Australia Cooks by Kelli Brett

Australia Cooks by Kelli Brett

Turkish Meze by Sevtap Yuce
<i>Around the World in 80 Dinners</i> by Janne Apelgren and Joanna Savill


How about winning not one fabulous cookbook but a bunch of three? This month we've combined three great books into one prize package that will take you from regional Australia to around the world, via Turkey no less!

Add not just one book to your kitchen collection but three fantastic books all at once! Australia Cooks by Kelly Brett, Turkish Meze by Sevtap Yuce and Around the World in 80 Dinners by Janne Apelgren and Joanna Savill are all quite different, yet each is sure to hold many culuinary discoveries.

We all know how good regional food is around Australia, after all it's where the best produce is found, usually surrounded by passionate cooks and chefs who know exactly how to bring out the best. In Australia Cooks, author Kelli Brett has gathered together over 60 of the best recipes from home cooks plus 20 stories and recipes from chefs. As is befitting such an homage to our regions, the photography is gorgeous and captures the people, produce and mouth-watering food perfectly.

Sevtap Yuce defines 'meze' as '...a way of living and eating, sharing all, including breakfast, lunch and dinner...'.  'It is personal, it is seasonal, it is flexible – it is the food that matches your choice of drink.' What could be more enjoyable than this in life? Turkish Meze explains this country's cooking in a simple and straightforward manner with great photography to inspire.

Buckle up now and take off for Around the World in 80 Dinners by Janne Apelgren and Joanna Savill This is the gastronaut's guide to the globe so if you book your restaurant before your flights or want the lowdown on the most exciting places to eat, then this book is for you. And, you can start at home with 14 of the 80 restaurants reviewed in Australia. Full of great insiders information on when to book, what to expect and tips for getting the most out of each experience.

Enter below to win this wonderful food-lovers prize pack.


Please check our winners page regularly for your name and make sure is added to your safe senders lists. We communicate with winners by email unless otherwise stated above.

Prizes are one copy each of Australia Cooks by Kelli Brett (valued at A$49.99 plus postage), Around the World in 80 Dinners by (valued at A$45 plus postage) and Turkish Meze by Sevtap Yuce (valued at A$39.95 plus postage). The competition is open to all subscribers and Members over the age of 18. Entries open 1st April 2018 and close midnight 3rd June 2018. Winner drawn 4th June 2018 and name posted on our winners page. See our competition terms and conditions here

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April 01st, 2018
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