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Champagne and Chandeliers - Bernadette O'Shea

Champagne and Chandeliers - Bernadette O'Shea [©Hardie Grant Books]


Champagne – the word just bubbles celebration. It's been a part of many history-making moments, now bought to life by a unique and elegant book from Australian Champagne Educator, Bernadette O'Shea.

Winner of the prestigious Gourmand Award for Best French Wine Book in the world for 2010, Champagne and Chandeliers: Grand Dining Occasions captures the essence of this wonderful wine in a unique and elegant fashion.

Thirty five history-making and celebratory moments are the foundation for menus of fabulous food matched with particular Champagnes specifically chosen to suit the dishes and the occasion.

Bernadette's comprehensive knowledge, deep seated passion and writing skills recreate these grand dining occasions with all the glitz and style they deserve.

Whether it's dining with royalty  – King George VI, Prince Frederick and Princess Mary of Denmark – or a quiet dinner with Pavarotti, Winston Churchill or a Nobel Prize winner, each story will have you sitting alongside amazing people, dining on superb dishes and of course, raising a fluted glass of Champagne to toast the occasion.

Read our full review here »

Champagne and Chandeliers: Grand Dining Celebrations by Bernadette O’Shea is published by Hardie Grant (hb, 242 pp; Melbourne and London, 2009) and retails for A$85. subscribers and Members, you can purchase Champagne and Chandeliers directly from the author and receive a 10% discount plus have your copy personally signed by Bernadette!

Simply email with the subject line ' Subscriber offer for Champagne and Chandeliers'


Bernadette reserves the right to check your status as a subscriber.

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