Click below to refine your search. Find, for example: a winery (or restaurant, accommodation, tour or whatever you are interested in - under 'what'), wherever you want (under 'where'), open on any day you choose, producing e.g. shiraz, or organic, or with childrens' facilities, a cafe or al fresco dining (under 'with'). Then simply press 'advanced find' - it's easy to find the right experience just for you .
Gartelmann Wines is a boutique, family owned cellar door and wine producer, based in the idyllic Hunter Valley in NSW. They specialise in fine hand crafted wines ... read more
Lakeside Villas at Crittenden Estate present the ultimate vineyard escape. Stylish villas built over the lake to give you the feeling of floating amongst the vines, ... read more
Crittenden Estate is a small family-owned wine estate near Dromana on the Mornington Peninsula in Victoria, Australia. Crittenden's vineyard, which began life as ... read more
Situated in a typical 15th century Florentine building in Florence's historical centre, the Hotel Davanzati has been expertly restored with Tuscan furnishings and all comforts.
Tutti a Tavola - Everybody to the table! Discover the flavour of life in Tuscany, Italy by cooking with the Tuscan Mammas. An unforgettable experience!
Combine your love of walking or hiking with a love of Tuscany by walking with Gianni from Walk About Tuscany, a certified guide whose goal is to make your vacation in Italy an unforgettable experience »
At an altitude of 500 to 600 metres in the Chianti hills of Tuscany in Italy, Muricciaglia is located in the heart of an area long esteemed for the quality of its grapevines and olive oil. An invitation to pick olives and make olive oil was too good to pass up »
With over 130 family-friendly meal ideas pulled from some of her most-popular books, The Recipe Collection focuses solely on the recipes Tessa Kiros has lovingly collected and created on her many travels »
As the Western world searches for quick answers to the modern day paradox of 'better' food and less healthy people, authors like Sicily's Mary Taylor Simeti presents some the answers in this revision of her culinary classic, Sicilian Food – Recipes from Italy's Abundant Isle »
Uncorked and Cultivated are regular hosts to small-group Italian tours with two in 2013 – Tuscany-Piedmont and afterwards Sicily. Guests get to know their coach drivers; see starred chefs serve their plates; winery owners and guides make them warmly welcome and they discover charming views in their hotel suites. All this makes for truly memorable times of wine and food in beautiful autumnal Italy »
Antonio Carluccio's Italia takes you on a fascinating gastronomic tour through Italy. From Piedmont in the north, right down to Puglia, Calabria and the islands of Sicily and Sardinia, Antonio Carluccio explores Italy's varied regions and cuisines »
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