The New Renaissance of Italian Fusion Cuisine 1.0 by Chef Gianfranco Chiarini is a work of culinary genius and artistry, which will expand your skills and stretch your thinking about Italian food and where it may be heading, both in restaurants, and at home »

With over 130 family-friendly meal ideas pulled from some of her most-popular books, The Recipe Collection focuses solely on the recipes Tessa Kiros has lovingly collected and created on her many travels »

Antonio Carluccio's Italia takes you on a fascinating gastronomic tour through Italy. From Piedmont in the north, right down to Puglia, Calabria and the islands of Sicily and Sardinia, Antonio Carluccio explores Italy's varied regions and cuisines »

Is there room for another book on Tuscany? This delightful volume by foodie author Lori de Mori and her food photographer husband Jason Lowe says yes, as they explore the authentic lives and hand-made produce of 25 artisan makers of all things Tuscan, from the sea coast to the mountains »

The New Renaissance of Italian Fusion Cuisine 1.0 by Chef Gianfranco Chiarini is a work of culinary genius and artistry, which will expand your skills and stretch your thinking about Italian cuisine and where it is heading, both in restaurants, and at home »