Recipe: Chicken Puttanesca from One Pan Roasts »

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Chicken Puttanesca from <i>One Pan Roast</i> by Molly Shuster

Chicken Puttanesca from One Pan Roast by Molly Shuster [©Murdoch Books]

<i>One Pan Roast</i> by Molly Shuster

 

One Pan Roasts by Molly Shuster has over 80 recipes for easy to prepare and cook meals which give you more time to spend with family and recovering from your day.

But there's more, by using just a single pan, the washing up is much quicker and easier too!

Here's a warming recipe for two that is easily extended for a bigger family. 

 

Chicken Puttanesca

Ingredients (serves 2):

  • 2 x 400g cans chopped tomatoes
  • 65g Kalamata olives, roughly chopped
  • 3 garlic cloves, finely chopped
  • 2 tablespoons drained capers
  • ½ onion, chopped
  • 50ml olive oil
  • sea salt and freshly ground black pepper
  • 450g boneless, skinless chicken breasts,cut into 2.5cm strips
  • 85g baby spinach

Method:

Preheat oven to 180°C/350°F/Gas 4.

Mix tomatoes, olives, garlic, capers, onion and oil in a roasting tin and season.

Roast for 35 minutes. Stir in chicken and roast for 10 minutes, or until chicken is just cooked through.

Stir in spinach and cook for 2–3 minutes until wilted.

Check seasoning. 

 

This recipe from One Pan Roasts by Molly Shuster is reproduced with the kind permission of the publishers.

One Pan Roasts by Molly Shuster is published by Murdoch Books (NSW; June 2017; Hb; 160pp; RRP A$35). It is available at all good bookshops and directly from the publisher here »

It can also be found to purchase online via booko.com.au »

Read the press release for One Pan Roasts here »

And see links below for further information and recipes.

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August 08th, 2017
 
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