Ultimate Winery Experiences welcomes Brokenwood

Following the opening of their stunnng cellar door late last year

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Brokenwood - extieror

Brokenwood - extieror [©Kevin Chamberlain]

Brokenwood - Graveyard Shiraz

 

Brokenwood completed construction on its stunning new cellar door at the end of 2018, featuring circular tasting 'pods', an expansive outdoor terrace with views over the Hunter Valley, private tasting and dining rooms, as well as a wine museum overlooking the working barrel hall.  The impressive complex is the largest in the Hunter Valley wine region, covering 1,400 square metres.

Established in 1970, Brokenwood Wines has become one of Australia’s most reputable wine labels. Consistently listed as a 5-star winery, Brokenwood is home to the famous Graveyard Vineyard Shiraz, the highly acclaimed ILR Reserve Semillon, and the popular Cricket Pitch Range.

Also onsite, casual eatery, Cru Bar + Pantry is open for breakfast, lunch and snacks every day, serving homemade pies, toasties, wood-fired pizzas and cheese and charcuterie platters and wine by the glass or bottle; as well as sophisticated modern dining room, The Wood Restaurant, offering a contemporary fine dining experience with a strong focus on seafood.

Brokenwood joins iconic Hunter Valley winery, Audrey Wilkinson, a founding member of UWEA and ideal partner for combined experiences and wine trails in the region.

Two immersive Ultimate Winery Experiences are now available at Brokenwood:

The Brokenwood journey: an introduction to Brokenwood and its range of premium wines
The Journey begins with an intimate tasting in the private tasting room, six premium Brokenwood wines, three white and three red, accompanied by six specially prepared canapés introduced by the Head Chef of The Wood Restaurant. 

Next, the experience continues with an exclusive behind the scenes tour of the winery to gain an insight into all aspects of winemaking, and delve deep into the history of Brokenwood Wines, before finally an opportunity to taste pre-release Brokenwood wine straight from the barrel. 
Priced at $100.00pp.

VIP soil-to-cellar experience
A rare opportunity to gain exclusive access to one of Australia’s most iconic vineyards and taste Brokenwood’s flagship Graveyard Vineyard Shiraz, whilst enjoying a unique and personalized soil-to-cellar experience.

On arrival, guests will be greeted by a personal host for a guided tasting of premium Brokenwood Semillon matched with three individually garnished oysters from The Wood Restaurant.  A detailed tour of the winery follows to learn the secrets of wine production before taking a closer look at the ‘Jewel in the Crown’ of the Hunter Valley - the exceptional Graveyard Shiraz vines. 

Next, an intimate fine dining experience seated in the private dining room with a locally sourced four-course degustation lunch, with expertly matched award-winning Brokenwood wines.

The experience concludes with a gourmet grazing charcuterie platter amongst the wine barrels in the Barrel Hall sampling Brokenwood’s pre-release Graveyard Vineyard Shiraz and presentation of a bottle to take home. 
Priced at $1,099.00pp.  

For more information on the Ulimate Winery Experiences at Brokenwood »

 

Regions

  • Hunter Valley (NSW)

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July 23rd, 2019
 
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