Mudgee (NSW): Mudgee Food and Wine Trail - 17-18 Mar 2018
A gastronomical adventure through Mudgee
Enjoy a gastronomical adventure through Mudgee as you follow the food and drink trail across the region
The Mudgee Region is abundant with fresh produce, delectable drink options and is at the forefront of paddock to plate dining.
Over the weekend of March 17 and 18 Mudgee locals encourage you to find the perfect pairing as you traverse the trail. Your Trail Pass is the key to unlocking an amazing food and drink matching journey throughout the Mudgee Region. Each voucher on your pass can be exchanged for a sample of local wine, beer, spirit or other beverage, expertly paired with a regionally inspired small dish. With over 15 unique stops and experiences to choose from, the trail offers something for everyone.
Trail Passes contain 5 vouchers. Each voucher can be exchanged for one food and one beverage sample at participating venues on the weekend. Groups of five or more are encouraged to book at each venue.
WHEN: Saturday 17th and Sunday 18th April, 2017
WHERE: Locations throughout Mudgee
COST: 2018 prices are yet to be confirmed.
BOOKINGS: Purchase your pass via the event website (link above) or at the Visitors Information Centre 84 Market Street Mudgee.
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The Mudgee wine region is one of New South Wales' oldest, dating back to 1858, with grape seasons characterised by cool nights, long sunshine hours, and warm summers and autumns. 2016 was one of their best vintages, and the region is humming with new, young winemakers, restaurants and great wine quality »
Organic vineyard and winery, Pig in the House, has just partnered with The Agrestic Grocer in Orange to launch its new cellar door experience and you get to share in the celebrations! Pig in the House has won a number of awards for its organic wines including Trophy for Best Organic or Biodynamic Wine at the 2017 Royal Melbourne Wine Show. Find out why - enter now and you could win one of four mixed half cases of fine organic wine »
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