Tasting Notes - 10 value pinots
Exclusive to VisitVineyards.com members, we bring you the first of fortnightly installments from the new release of Taste Food and Wine 2009. Authors Tyson Stelzer and Matthew Jukes say the troublesome 2007 vintage had a devastating effect on Pinot Noir quality, but here are 10 great value Pinots that made the cut. My Petite Kitchen Cookbook by Eleanor Ozich »
My Petite Kitchen Cookbook is a winner! It's a complete menu of more than 100 simple, wholefood, gluten-free recipes that feed body and soul – whether you have health issues or just want to eat better »Can we offer ewe a glass of wine sir?
Leading New Zealand wine brand Brancott Estate is gearing up for the 2015 vintage by welcoming an unconventional group of workers into its viticulture team. “You’d be forgiven for thinking we’re pulling the wool over your eyes”, said Patrick Materman, Chief Winemaker at Brancott Estate. “But sheep play a vital role in preparing the vineyards for harvest.” »Tasting Notes - Giesen Wines (Marlborough, NZ)
Giesen Wines, in the Wairau Valley in Marlborough, states its mission as making wines that people want to make. A mission they carry out with strength and character and determination to produce wines under three labels. Read tasting notes for the Estate Pinot Noir and Sauvignon Blanc here »Australia and New Zealand – Six of the best wine and food experiences
From creating your own sparkling cuvee to blending your own red, from sitting down to eat with the fisherman who caught your crayfish and the man who made the wine you are drinking, Winsor Dobbin highlights six of Australia and New Zealand’s best gourmet experiences »