World Heritage-listed Kakadu is a place of abundance, bursting with fresh food and culture.
Enjoy bush tucker delicacies like barramundi, native yams and magpie goose – there is something here for everyone.
Today they take ancient traditions and give them a modern twist. Cook and eat with them. Learn and discover with they. They welcome you to their home, Kakadu, to experience flavours you’ll find nowhere else on Earth.
Organisers invite you to come and try them for yourself.
Some of the 2018 events included:
* A Unique bushland dining event
* Master class with Indigenous celebrity chef, Zach Green
* Champagne evening cruise and canapes
* Tuckeroo: Kids mini master chef competition
* Traditional brunch
* Bininj harvesting
* Bush breakfast
WHEN: Friday 10th to Sunday 19th May 2019
WHERE: Kakadu National Park
COST: 2019 pricing will be confirmed closer to the date
BOOKINGS: Bookings essential. A full program of event will be available on the event website (link above) closer to the event.
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