Eat @ Home by Dan and Steph Mulheron »

The modern Oz that we do so well

By Sara Schwarz
Subscribe to VisitVineyards.com
Eat at home by Dan and Steph Mulheron - Pulled pork pizza for two

Eat at home by Dan and Steph Mulheron - Pulled pork pizza for two

Eat at home by Dan and Steph Mulheron
Eat at home by Dan and Steph Mulheron - Miso Corn

 

I have a small confession to make. I’ve been living under a rock and my rock doesn’t have a TV. As such I’ve never watched My Kitchen Rules, so Dan and Steph Mulheron are total strangers to me.

From what I can glean from exploring this recipe book, however, they seem like a lovely couple and I kind of wish would open up a café near me. Given this is unlikely (my new home town's population is 892), Eat@Home is a perfect recipe book for my family and others unable to get out much, but who still enjoy quality café style food.

The recipes within are a wide array of the kind of modern Oz that Australians do so well, featuring all the usual fashionable suspects; dukkah, quinoa, slow-cooked lamb shoulder.

The book starts off with how to make the Mulheron’s staple basics including bread, pasta, pizza, dukkah and caramel (!).

It then moves on to breakfasts. I quite like the idea of a breakfast pizza, especially one with ham, eggs and home-made dukkah.  The book then offers up an eclectic mix of entrees, sides & salads, meat, pasta, seafoods and of course sweets. I also quite like the idea of a chocolate mousse to round off my breakfast pizza. Great for lazy weekends.

Eat@Home is a fun hodge-podge of modern day comfort food classics. All recipes seem to be lovingly tried and tested and they are approachable for the average cook, with all ingredients readily accessible at your local supermarket or farmers market if you so wish.

This recipe book is a great one to have as inspiration around the home, as within you will definitely find a meal to suit most occasions, whether it be a casual Sunday brunch or dinner party for family and friends.

As our local dining out options are rather limited, I think Eat@Home will be a firm favourite at our place.
 

Eat@Home by Dan and Stephany Mulheron is published by New Holland (Sydney 2014; hc, 224pp) and retails in Australia for A$40. Available at all good bookstores or direct from the publishers here »

More info in the media release »

Scroll down for some sample recipes.

Our Recommendations

To see our recommendations, ratings and reviews you must be a logged-in subscriber.

To subscribe please enter your email address in the "Subscribe Now - it's Free" box on the right and click the "Join" button, or fill in this form >

March 22nd, 2015
 
Subscribe today - it's free
Subscribe Button

Subscribe now - for news and reviews, our newsletter (optional), to join our forums, and more.

Enter your email address and click the Subscribe button. We respect your privacy.

Log in

Enter your username...

Enter your password...

Log In Button

Forgotten your password?

Subscribe

Kerry's corner - your free benefits

Advertisement

Competitions