Have a garden, or space for one? Want to be more self-sufficient, or just add some home-grown veggies and fruit to your diet? This might be the transformative guide you are looking for »

With his Scottish heritage, an Australian accent and an Indonesian home, Will Meyrick isn’t easily categorised and is often described as Western on the outside and Asian on the inside. He's headlining Savour Tasmania in 2014 »

Australia has been described as 'a nation of food obsessives'. As a self-professed lucky country, when it comes to local produce, these words couldn’t be more true. When restaurateur Matt Moran first stepped into a commercial kitchen, fish was always sold frozen and lettuce meant iceberg – look how far we have come, Australia! »

Some people see raw materials and the possibilities; others (in this case John Lethlean), just buy something with a view to working out what to do with it later. A retail itch to be scratched »

The Electrolux Appetite for Excellence national finalists will embark on an inspiring produce tour exploring the produce-rich regions of Tasmania starting in Hobart this Sunday »