Adelaide (SA): Ferment the Festival - 19-22 Oct 2017

A celbration of cheese, chocolate and all things fermented.

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Rundle Park
Adelaide SA 5000

Phone:
Website: www.fermentthefestival.com.au
When: 19 Oct 2017 to 22 Oct 2017

FERMENT the FESTIVAL will showcase some of Australia’s finest cheese makers and artisan producers of FERMENTED foods and beverages over four fabulous days.

FERMENT the FESTIVAL is the progression of the decade long and critically acclaimed CheeseFest. Director, cheesemaker and South Australian Premium Food and Wine Ambassador, Kris Lloyd is the driving force behind the successful festival and now brings her next distinctive foodie experience to South Australia. Visitors to FERMENT the FESTIVAL will be able to indulge in all things fermented - which surprisingly covers a wide variety of foods and beverages.

FERMENT the FESTIVAL is an annual event and the only one of its kind in Australia. It will focus on the promotion, education and development of Australian specialty cheese (just like CheeseFest) but has been extended to include the endless list of quality South Australian fermented foods and beverages.

WHEN: 19th to 22nd October 2017

WHERE: FERMENT the FESTIVAL will be held in the picturesque Rundle Park, Kadlitpina.

COST: 1 day $30, 2 days $40, 3 days $50

BOOKINGS: Purchase tickets via the Ferment website (link above).

 

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