The Barossa Vintage Festival program showcases over 90 events over a five-day period (April 19-23) and features a host of dynamic events that showcase the Barossa, its food, wine and culture.
There’s the old favourites like the wine auction, Ziegnmarkt, long table lunches, town days and the scarecrow trail, but the 2017 program has been bolstered by marquee events including the Chook Shed Social Club, the Silver Raven Festival, Feast Folk and Fossick at Lyndoch, and a 33km hill climbing trail run through Riesling country.
Highlights of the 2017 program include:
Barista, Brewer, Wine Cycle Tour
19th - 22nd April 2017
A 17 km guided cycle tour through the fertile terrain of the picturesque, northern end of the Barossa Valley.
The Chook Shed Social Club
Friday 21st April 2017
Celebrate the end of vintage with an unfiltered night of Barossan hospitality and cheer. It’s a tools down, knees up, wind down kind of party.
Nuriootpa Long Table Lunch
Sunday 22nd April 2017
Under the shade the shade of the old carob trees in one of Nuriootpa's most picturesque streets, Memorial Ave, come and join in a grand celebration of the best Nuriootpa has to offer. Seasonal fresh food by Callum Hann celebrity chef and co-founder of Sprout Cooking School in Adelaide.
For a full program visit the Barossa Vintage Festival website (link above).
WHEN: Wednesday 19th to Sunday 23rd April 2017
WHERE: Locations throughout the Barossa Valley.
BOOKINGS: Via the Barossa Vintage Festival website (link above).
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