Maggie Beer's Autumn Harvest Recipes released »

Including signature recipes from Maggie's Harvest

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Maggie Beer's Autumn Harvest Recipes

Maggie Beer's Autumn Harvest Recipes


‘Autumn is about so much produce at its peak… it’s a truly magical season.’ So says Maggie Beer in her new book, Maggie's Autumn Harvest Recipes.

Maggie Beer’s Autumn Harvest Recipes brings together all of Maggie Beer’s signature recipes from her autumn chapter of Maggie's Harvest, including detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals with family and friends.

Maggie’s Harvest is a landmark book, first published in 2007, from one of Australia’s best-loved cooks. Now it will be available as a series of four seasonal paperbacks, all with Mark Chew’s stunning photography.

A lifetime of passionate culinary creation has culminated in this series, showcasing Maggie’s love for each season and the bounty it brings, accentuating the available produce.

The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley, South Australia, and treating it simply, allowing the natural flavours to speak for themselves.

Describing herself as a ‘country cook’, Maggie cooks from the heart and is passionate about instilling in others this same confidence – to use recipes as a starting point, and be guided by instinct and personal taste.

Maggie Beer’s Autumn Harvest Recipes is essential for anyone with an appreciation of the pleasures of sourcing, cooking and sharing seasonal food.

Maggie Beer’s Autumn Harvest Recipes is published by Penguin Books (Imprint Lantern, NSW Apr 2016, pb, 2-8 pp, A$29.99). It is available at good bookstores or find through »  

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April 19th, 2016
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