Tamar Valley (Tas): Tamar Truffle Weekend - 22-23 Jul 2017

Explore the aromas and tastes of the Valley’s finest products

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1a Waldhorn Drive
Rosevears TAS 7277

Phone: 03 6330 0300
Email: info@tamarridgewines.com.au

On the weekend of July 22nd and 23rd Tamar Ridge wines will team up with Tamar Valley Truffles to present a lavish weekend exploring the aromas and tastes or two of the Valley’s finest products; freshly harvested truffles and rich, silky Pinot Noir.

The weekend will commence on the Saturday evening with a 5 course degustation menu featuring a range of truffle inspired dishes matched with Pinot Noir from current and early vintages. Food will be by the acclaimed chefs Hubert and Dan.

Sunday will start with a guided tour of the Tamar Valley Truffle farm while harvest is taking place with guests given the opportunity to taste and purchase freshly harvested truffles.

From the farm it will be up to Tamar Ridge Cellar Door for a rare experience tasting wines from the barrel along with a yet to be released bottling of Tamar Ridge Pinot Noir and a few other vinous surprises. After the tasting the wine will continue to flow as Hubert and Dan present a winter feast including their famous charcouterie boards followed by a selection of meats infused with truffle and roasted on the spit. Lunch will finish with signature Hubert and Dan desert.

Saturday Tamar Truffle Wine Dinner
7pm for 7.30pm start / Dinner $165 per person

Enjoy a 5 course degustation menu featuring a range of truffle inspired dishes matched with Pinot Noir from current and early vintages. Food by Hubert and Dan, wines by Tamar Ridge and Pirie Tasmania.

Tamar Truffle Wine Dinner Menu:

Canapes on arrival

Gougeres with truffle cream
Jamon, truffle butter, crouton
Pirie Vintage 2009
Pirie Vintage 2009 Rose

Mushroom consomme, with truffle tortellini
Tamar Ridge Pinot Gris 2016

Parmesan + truffle double baked soufflé
Tamar Ridge Pinot Noir 2015

Rabbit+ truffle pie w buttered kohlrabi
Tamar Ridge Reserve Pinot Noir 2014

Roast breast + confit of duck w seared foie gras, truffle + sauce soubise
Tamar Ridge Pinot Noir 2006 Aged Release

Truffle pannacotta w candied truffle + orange truffle syrup
Tamar Ridge Botrytis Riesling 2006

Sunday Tamar Truffle Farm and Feast Experience
Truffle Tour $50 per person (Includes bus pick up and drop off in Launceston after lunch) Tasting and Lunch $95 per person

The day starts with a guided tour of the Tamar Valley Truffle farm while harvest is taking place with the opportunity to taste and purchase freshly harvested truffles.

From the farm it’s up to Tamar Ridge Cellar Door for a rare experience tasting wines straight from the barrel along with a rare, yet to be released bottling of Tamar Ridge Pinot Noir.

After the tasting the wine will continue to be poured as Hubert and Dan present a winter feast including their famous charcouterie, a selection of meats from the spit and luscious sweets to finish.

WHEN: Saturday 22nd and Sunday 23rd July 2017

WHERE: Tamar Ridge Cellar Door, 1a Waldhorn Drive, Rosevears

COST:
Saturday night dinner $165 per person
Sunday tour $50 per person
Sunday lunch and tasting $90 per person

BOOKINGS: Bookings are essential. Phone 03 6330 0300 to book.

 

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  • North East Tas
  • Tamar Valley

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