From the wild, turbulent waters of Bass Strait, between mainland Australia and the island state of Tasmania, rises King Island. It’s a small island at just 64km long and 27km wide but the lush pastures swept with clean air and rain and the deep, clear waters serve up world-class cheese, beef, crayfish and abalone for food lovers around the globe. It’s a place where paddock to plate can't get much closer! »

King Island is not resting on producing world-class cheese, beef and crayfish. This Bass Strait island is fast becoming globally renowned for its spectacular and challenging links golf courses. But even if the white ball game isn't for you, there's plenty of outdoor activity to keep you busy between devouring the cheeses! »

Elderton Wines in the beautiful Barossa Valley opened their new cellar door in late 2017 in the estate's original homestead. It's a grand example of a gentleman's bungalow from the first World War era and is an appropriate showcase for their elegant wines. Offering a range of wine tastings from the casual to the masterclass and a relaxing setting for enjoying great wine and food, the cellar door has plenty of reasons to visit. To entice you that little bit more, enter now and you could win one of four mixed half cases of Elderton's fine wines»