The Gourmet Farmer goes fishing »
Matthew, Nick and Ross head to the high seas
The Gourmet Farmer goes fishing by Matthew Evans, Nick Haddow and Ross O’Meara is all about sustainable fish to eat and delicious ways to cook it.
Food critic turned farmer Matthew Evans has focused his attention firmly on seafood. In the SBS TV series What’s the Catch?, he spearheaded a successful campaign for seafood label integrity. Now in Gourmet Farmer Afloat – screening on SBS TV now – Matthew with Nick Haddow and Ross O’Meara circumnavigate Tasmania, discovering a wealth of lesser-known fish species with a huge gastronomic reason to eat them.
The Gourmet Farmer Goes Fishing is all about respect for our seafood populations as well as the taste of real food, cooked the way it’s meant to be eaten. This book demystifies everything from abalone to sea urchin, snapper to octopus.
With chapters “From The Shore”, “Reefs & Rockpools”, “Rivers, Estuaries & Bays”, “The Deep Blue” and “Preserving Seafood” this book is a celebration of what our ocean and rivers have to offer.
Drawing inspiration from the cuisines of Japan to Spain, India to Mexico as well as classic Australian seafood dishes, The Gourmet Farmer Goes Fishing offers flavour-packed meals for the table – wherever you are.
Gourmet Farmer Goes Fishing is published by Murdoch Books (Sydney, NSW; March 2015, HB, 256pp). Available at good bookstores with RRP A$49.99
VisitVineyards.com review coming soon
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