Pyengana Dairy Company

Subscribe to VisitVineyards.com
Lyndall and Jon Healey

Lyndall and Jon Healey

Advertisement

St Columba Falls Road
Pyengana TAS 7216

Phone: 036373 6157
Fax: 036373 6276
Email: milk@pyenganadairy.com.au

The Pyengana Dairy Company makes award-winning, traditional cheeses, in Pyengana, north east Tasmania.
Pyengana is an Aboriginal word meaning the meeting of two rivers - and the Pyengana Dairy Company sits in this lush river valley favoured by dairy farmers. Tasty, sturdy cheeses have been made using traditional methods at Pyengana for more than 100 years, and cheese makers under the guidance of master cheese maker, Jon Healey, still use equipment from that time. You can watch cheese being made, sample some of Pyengana's award-winning produce and then buy your own hearty, mature cheddar. Or perhaps take home a fresh, cloth-wrapped cheese and lay it down to mature over winter. Visit the Dairy Shop for fresh milkshakes and cakes or browse the range of locally-made crafts and pottery.
You can also visit some of the area's waterfalls including the cascading St Columba Falls, plunging nearly 90 metres/295 feet from the Mount Victoria foothills to the South George River valley.
Pyengana is a half hour drive from the north east coastal town of St Helens (27 kilometres/17 miles) and an hour from Scottsdale (73 kilometres/45 miles).

 

Our Recommendations

To see our recommendations, ratings and reviews you must be a logged-in subscriber.

To subscribe please enter your email address in the "Subscribe Now - it's Free" box on the right and click the "Join" button, or fill in this form >

To see more details you must be a logged-in subscriber.

To subscribe please enter your email address in the "Subscribe Now - it's Free" box on the right and click the "Join" button, or fill in this form >

Comments

To see comments you must be a logged-in subscriber.

To subscribe please enter your email address in the "Subscribe Now - it's Free" box on the right and click the "Join" button, or fill in this form >

[A]
Subscribe today - it's free
Subscribe Button

Subscribe now - for news and reviews, our newsletter (optional), to join our forums, and more.

Enter your email address and click the Subscribe button. We respect your privacy.

Log in

Enter your username...

Enter your password...

Log In Button

Forgotten your password?

Subscribe

Become a Member today
Become a Member

Enjoy exclusive experiences and benefits when you visit cellar doors, restaurants, provedores and more. Become a VisitVineyards.com Member today »

Premium listing
Competitions - wine, dine, travel