Island Curries from Tasmania offers curry pastes packed with flavour, made from the very best ingredients.
The curries are mild and child friendly in heat.
Based on Indian yoghurt curries, the pastes have a shelf and fridge life of 12 months.
So stock up and enjoy your favourite Madras, Khorma, Bengal or Goan style curry whenever you like!
Island Curries is a preservative free range of curry pastes which are produced with a focus on quality not quantity. The pure quality alone results in not having any bulking or filling agents whatsoever, therefore, the curry pastes are fully packed with 100% pure flavour. This fact alone enables a 100g packet of Island Curry Paste to be a substantial addition to 1kg of any meat, fish or vegetables.
Many aromatic spices such as coriander seeds, cumin seeds, cardamom seeds and pepper corns are ground freshly on production day, thus keeping flavours as fresh as possible.
The directions are simple and totally user friendly, so much so, that even the most novice of cooks are able to accomplish a delicious, authentic Indian restaurant style curry.
By combining 1kg of your desired meat with 2 onions, yoghurt and 1/2 kg of your favourite vegetable eg: beans, potato, parsnips, sweet potato etc, you are well on the way to creating a gourmet curry, which, including rice, is sufficient for 6 adults at a cost of under $20.00.
Island Curries offers 7 distinct flavours which may be mixed with any meats, fish or vegetable dishes, are completely free from all preservatives, additives and colourings and are adaptable for the whole family to use, as the chilli is added whilst cooking.
Check out the website for details on each curry flavour and inspiring recipe ideas.
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