Tasmania's Great Eastern Drive – paradise for the seafood lover »

Where fresh seafood is plucked from pristine waters

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Bangor Wine & Oyster Shed, Tasman Peninsula

Bangor Wine & Oyster Shed, Tasman Peninsula [©Tourism Tasmania & Alice Bennett]

Wineglass Bay
Bicheno Waterfront
Freycinet Marine Farm

 

As you travel along Tasmania's Great Eastern Drive, you're sure to notice the sparkling, pristine sea waters never far from view. Now start thinking about the freshest seafood imaginable that's plucked from those very waters and inland streams. We're talking crayfish, scallops, mussels, abalone, oysters, fish from the deep and the shallows along with succulent freshwater trout. Hungry?

You can cast a line or cast your spell on a chef along the way or perhaps pick up some fresh seafood to prepare your own feast. Matched sublimely by the coast's own wines and beers of course!

You’ll find coastal fishing villages brimming with opportunities to try Tasmanian seafood. Whether you want to meet the passionate producers behind some of the world’s best oysters and mussels, sit down to a seafood feast prepared by a master chef, tuck into hot fish and chips on the beach, or cast a line and catch your own dinner, the Great Eastern Drive will take you there.

Where you’ll find it

At a marine farm: the marine farms of Tasmania’s east coast produce premium shellfish that is in demand and exported allover the world. Spring Bay Seafoods, at Triabunna is an award-winning certified organic seafood producer specialising in premium blue mussels and farmed and wild-caught scallops.

On a tour of the Freycinet Marine Farm at Coles Bay, you can savour delicate oysters and mussels, plucked straight from the sea and shucked before your eyes. Buy your own oysters, mussels, rock lobster and abalone, or enjoy fresh seafood prepared onsite and accompanied by Tasmanian wines and beers.

 

At a fishmonger: St Helens is a fishing haven. Visit the town’s waterfront fish punts, to take your pick of the day’s catch and buy freshly cooked fish and chips. One family-owned fishing punt, the Captain’s Catch, has evolved to become the Blue Shed Restaurant, Providore and Fishmonger. Select from the daily catch of fresh, live seafood, choose your own crayfish from the holding tanks, or enjoy freshly shucked oysters, à la carte meals and classic fish and chips.

Wander along the esplanade and jetties to find other traditional fish punts and choose from the day’s catch. You can also buy fresh, tasty seafood at Salty Seas Seafood Market in St Helens, The Fish Van in Triabunna, Tasmanian Coastal Seafoods at the Gulch in Bicheno, and Sir Loin Breier Butchery in Bicheno [Ed: we love the crayfish pate at Sir Loin's!]

 

Go to school: if you want to learn the best way to prepare your fresh fish, you could even join the Kiss a Fish Cookery School in Binalong Bay, to take a specialised seafood cooking class in the school’s custom-designed kitchen at the Bay of Fires Beach House.

 

In a restaurant: given the quality of the fish and seafood that is sourced right on their doorstep,it’s unsurprising that many east coast restaurants specialise in local seafood and fresh Tasmanian produce. Savour fresh Tasmanian seafood matched with award-winning wines at Spring Vale Wines’ pop-up vineyard seafood restaurant, located among the vines on the estate, or visit Granite Seafood and Bar and Sea Life Centre in Bicheno, which specialises in fresh local seafood.

Your options range from exclusive fine dining to the best fish and chips you’ll ever eat.

 

In the sea (or a river): if you want to try your hand at catching your own fresh fish, fishing charters, boat hire and fishing gear are available in several towns along the east coast including Swansea, Triabunna, Coles Bay, Bicheno and St Helens.

 

 See links below for more articles on travelling the East Coast and information on some of the businesses mentioned above.

Details of the Great Eastern Drive provided by East Coast Tasmania

 

Regions

  • East Coast (TAS)
  • East Coast and Tasman Peninsula (TAS)

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October 02nd, 2015
 
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