Qualified cook, artist, teacher, historian and storyteller Paul County established Tasmanian Food and Drink Books in 2006, with the aim to produce quality Tasmanian ... read more

'Vintage Tasmania', celebrating Tasmania's rich wine history by Tony Walker, is one of three finalists shortlisted for the national Best Wine Book award »

Ever wondered if there's more to beer than pale lagers? Then join Willie Simpson on this armchair tour of a hundred Australian breweries, meet the brewers and discover the diverse flavour possibilities our beers »

For the Love of Food is a collection of stories and recipes from 41 Tasmanian food professionals, some famous, others quiet achievers. All are part of a food scene that is alive and exciting from the ground up. Tony Scherer is probably best known for starting Frogmore Creek Wines and more recently as a founder of Sprout Tasmania. This is Tony's journey from large scale vegetable farming in the USA to a biodynamic vineyard in Tasmania »

National identities and cartoonists Jon Kudelka and First Dog on the Moon have braved the wilds of Tasmania, pedalling from distillery to distillery to uncover the story and taste of the island state's nine whisky makers in their own inimitable style.

.... er, well, perhaps there was not that much pedalling as they were on electric bikes but it seems there was plenty of wildlife. After the whisky tasting that is. The book was made possible by a bunch of people from the internet who crowd-funded this epic whisky-by-bike adventure, and we're glad they did »

For the Love of Food is a collection of stories and recipes from 41 Tasmanian food professionals, some celebrities and others quiet achievers. All are part of food scene that is alive and exciting on all levels, literally from the ground up. Tony Scherer is probably best known for starting Frogmore Creek Wines and more recently as a founder of Sprout Tasmania. This is the second part of Tony's story – the start of his own biodynamic vineyard and home in Tasmania »