Frogmore Creek Wines (formerly Hood and Wellington Wines, plus Meadowbank Wines) is located in the Coal River Valley region of Southern Tasmania, just 10 minutes from the city of Hobart,
Established in 1990, Frogmore Creek Wines is the largest contract winemaker in Tasmania. They also produce a wide range of award-winning cool climate styles under 42 Degrees South label.
The Frogmore Creek Vineyard located on Sorell Road in Richmond in the Coal River Valley was taken over by Yalumba in late 2012, and Frogmore Creek sources much of its grapes from nearby Roslyn Estate at Richmond, adding small parcels from premium growers in the region including Milford and Orani.
See related Frogmore Creek Restaurant listing on RHS. The chef in 2016 is the talented Ruben Koopman, who operated both a tapas-style menu every day, plus the Chef's Table degustation from Sunday through to Wednesday lunchtimes.
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