This is classic Italian food - the traditional, regional food that Rose Gray and Ruth Rogers from The River Cafe in London love to eat when they are in Italy, the food they cook at The River Cafe, and the food they cook at home for their families »

Jo Wheatley – winner of The Great British Bake Off 2011 – shares a new collection of the hearty food she brought her three hungry boys up on, the foolproof recipes handed down by her Nan, and the treats she delights her friends with. Fun and delicious! »

Join Jamie Oliver in Jamie Does... as he discovers the real joys of culinary travel where the love of food and life blossoms as he journeys through Spain, Italy, Sweden, Morocco, Greece and France »

Some of chef Heston Blumenthal's recent culinary creations seem almost from another planet - a number in Heston's Fantastical Feasts certainly are! In this book be amazed and inspired as nothing is as it seems »

A tasty compendium of spices and a fascinating history and wide array of uses of the world's favourite flavours – who knew they could be so interesting? Explore the culinary world with The Book of Spice »