This is classic Italian food - the traditional, regional food that Rose Gray and Ruth Rogers from The River Cafe in London love to eat when they are in Italy, the food they cook at The River Cafe, and the food they cook at home for their families »

Jo Wheatley – winner of The Great British Bake Off 2011 – shares a new collection of the hearty food she brought her three hungry boys up on, the foolproof recipes handed down by her Nan, and the treats she delights her friends with. Fun and delicious! »

In How to Eat a Peach, Diana Henry takes you on a culinary journey through the seasons and across the world through menus, stories and places. This recipe definitely belongs in warmer seasons with its refreshing combination of flavours. Try some delicious Pink Grapefruit and Basil Ice Cream over summer »

Join Jamie Oliver in Jamie Does... as he discovers the real joys of culinary travel where the love of food and life blossoms as he journeys through Spain, Italy, Sweden, Morocco, Greece and France »

Some of chef Heston Blumenthal's recent culinary creations seem almost from another planet - a number in Heston's Fantastical Feasts certainly are! In this book be amazed and inspired as nothing is as it seems »