Jack Rabbit named Australia's Best Tourism Restaurant

At the National Savour Australia Restaurant & Catering HOSTPLUS Awards for Excellence 2015

Media release
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the wines at Jack Rabbit - Australia's Best Tourism Restaurant

the wines at Jack Rabbit - Australia's Best Tourism Restaurant

Jack Rabbit named Australia's Best Tourism Restaurant
Jack Rabbit named Australia's Best Tourism Restaurant
the views at Jack Rabbit - Australia's Best Tourism Restaurant
the food at Jack Rabbit - Australia's Best Tourism Restaurant

 

The Bellarine's Jack Rabbit Vineyard has won the category of Best People, Place & Product Tourism Restaurant in the National Savour Australia Restaurant & Catering HOSTPLUS Awards for Excellence 2015.

More than 220 restaurants, cafes and catering businesses were judged across 41 categories, with the winners announced at the Awards for Excellence gala dinner held at the Brisbane Convention & Exhibition Centre recently.

The awards recognise hospitality operators who provide exceptional service, demonstrate culinary excellence, and great value for money. The Awards for Excellence criteria is determined by consumers who rank what is important to them in the dining experience.

Director and General Manager, Lyndsay Sharp said she was "humbled, elated and grateful for such a wonderful and talented team, the combination of which presents the Jack Rabbit experience."

"We are all so proud of what we do here – it's an honour to contribute to the flourishing tourist reputation of this great region of ours," she said.

With its unrivalled panoramic views across the vines and bay, contemporary menu, award winning wine and great service team, Jack Rabbit is a hopping destination for locals and tourists alike. Open 7 days for lunch. Dinner Friday & Saturday nights and breakfast on weekends.

Regions

  • Bellarine Peninsula (VIC)

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December 18th, 2015
 
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