Celebrating the Bellarine Peninsula’s rich and diverse bounty, every morsel and every drop of wine will be grown or crafted within 10km of Jack Rabbit Vineyard.
Five divine courses - from just-caught seafood to succulent lamb, local goats cheese to their cool climate wines - The Bellarine just keeps getting better.
A sensational, sustainable dining experience is calling. Savour five courses at Jack Rabbit Vineyard, often referred to as ‘the darling of the Bellarine’ for its food, wines and unrivalled panoramic views across the bay to Melbourne, the You Yangs, Geelong and beyond.
WHEN: 7pm Friday 7th April
WHERE: Jack Rabbit Vineyard
COST: $120 per person includes 5 course degustation with wine.
BOOKINGS: Phone 03 5251 2223 to purchase tickets.
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