In October 2008, Phaidon Press will publish A Day at elBulli: An insight into the ideas, methods and creativity of Ferran Adrià. The book will offer the first behind-the-scenes look inside the restaurant voted best in the world for the past three years running and the mind of its legendary head chef Ferran Adrià.
Situated on a remote beach on the northeast coast of Spain, elBulli is famous for being the ultimate pilgrimage site for food lovers, and a reservation that is nearly impossible to obtain. Each year, elBulli is open for just six months and receives more than two million requests for only 8000 seats (2008 reservations were booked a year in advance).
PUBLIC TALKS to launch Ferran Adrià's new book A Day at elBulli
published by Phaidon Press, October 2008
SYDNEY—Friday October 17, State Theatre 7pm
Presented by Phaidon Press & Sydney Morning Herald Good Food Month
MELBOURNE—Sunday October 19, Hamer Hall 4pm
Presented by Phaidon Press & Melbourne Food and Wine, hosted be Arts Centre
$40 talk only; $75 premium incl talk and book (save $40 on RRP $75)
Bookings Ticketmaster Melbourne from 25 Aug ph 1300 136 166;
Sydney from 1 Sep ph 136 100
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