Tasmanian's take to the road this weekend for VIN Diemen 2017

The very best of Tasmania makes its way to Sydney and Melbourne

Media release
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Vin Diemen Logo

Vin Diemen Logo [©Wine Tasmania]

 

Tasmania's wines, food, spirits, beer, cider, tourism offerings and talented people will be showcased in Sydney and Melbourne this weekend at the VIN Diemen 2017 events.

Presented by Wine Tasmania, with support of the Department of State Growth and Tourism Tasmania, VIN Diemen will attract an estimated 900+ enthusiastic lovers of all things Tasmanian to the full day events.

This is the third year VIN Diemen has been presented by Wine Tasmania, growing awareness of Tasmania's outstanding produce in these key markets, and encouraging visitation to the island.

 

 

Event participants include the following (check the website for details of each city):

  • Wine: Barringwood, Bay of Fires, Beautiful Isle, Bream Creek, Dalrymple, Delamere, Devil's Corner, Domaine A, Ghost Rock, Glaetzer Dixon, Holm Oak, House of Arras, Jansz, Josef Chromy, Marion's Vineyard, Moores Hill, Moorilla Estate, Nocton, Pipers Brook, Pirie, Sharmans, Spring Vale, Tamar Ridge, Tolpuddle

  • Other Beverages:

  • Tourism: Festivale 2018, Maria Island Walk, Hobart Visitor Information Centre, Tourism Tasmania

  • Food: Bruny Island Cheese, Tasmanian Food Co, Huon Salmon, Burn City Smokers (Melbourne), Porteno (Sydney)

 

Event Details:

Sydney: Saturday 12th August, 11am-5pm, Cell Block Theatre, National Art School, Forbes Street, Darlinghurst

Melbourne: Sunday 13st August, 11am-5pm, Meat Market, 5 Blackwood Street, North Melbourne

Tickets: $60 (general admission) / $100 (VIP), includes Plumm wine glass to keep, food and beverage samples, with food and beverages also available to purchase

 

More information about each day can be found at our website: www.vindiemen.com.au

 

Regions

  • Sydney (NSW)
  • Melbourne (VIC)

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