Smudge Publishing
Produce to Platter Daylesford & the Macedon ranges, by Jonette George and Daniele Wilton
Prahran VIC 3181
Australia
Behind Smudge Publishing are Jonette George and her daughters Daniele and Kaitlyn Wilton, three people passionate about food, wine and all things local.
Their regional wine and food books showcase the regions of Victoria through the Produce To Platter series which so far includes the Mornington Peninsula, Geelong & Surrounding Regions, Yarra Valley and the Dandenongs, Daylesford and Macedon Ranges.
The team has also highlighted the unique café, restaurant and bar culture of Melbourne with Flavours of Melbourne, Flavours of Urban Melbourne and is currently working on Produce To Platter High Country and Flavours of Sydney.
Our Recommendations
- VisitVineyards.com Rating (5 = best)
Regions
- Melbourne Surrounds
- Melbourne
- Melbourne and Melbourne West
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Greater Noosa Local Produce to Platter is a wonderful guide to the food and lifestyle of Queensland's Noosa region, which has established itself as a foodie destination on Australia’s eastern seaboard and has pioneered the sunshine state’s move to culinary centre stage »
One one hour's drive from Melbourne, you can tour a delicious array of food and wine regions. Showcasing these rural delights is mother and daughter team, Jonette George and Daniele Wilton, with their series of books, Produce to Platter »
Organic vineyard and winery, Pig in the House, has just partnered with The Agrestic Grocer in Orange to launch its new cellar door experience and you get to share in the celebrations! Pig in the House has won a number of awards for its organic wines including Trophy for Best Organic or Biodynamic Wine at the 2017 Royal Melbourne Wine Show. Find out why - enter now and you could win one of four mixed half cases of fine organic wine »
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