Royalties from KOTO, a new cookbook by Melbourne chef Tracey Lister, are providing hospitality training for Vietnamese street kids. The Koto training restaurant in Hanoi gives these kids a future in some of the best international hotels in Asia. Find out how you can help, too.

Luke Nguyen, founder of Sydney restaurant The Red Lantern, brings us Indochine, a work of passion and love. It's much an evocative travel guide through this former French colony as a tantalising taste of the fusion food of Vietnam….. »

Co-author of Vietnamese Street Food Tracey Lister is a former Melbourne chef, who went to Vietnam with husband Andreas Pohl over a decade ago, and never looked back. This joint production is the product of some dedicated food sleuthing in Vietnam's lanes and alleyways»