Fabulous Food of the Southern Forests of Western Australia by Sophie Zalokar »
Innovative Western Australian chef Sophie Zalokar takes us on a culinary tour of the Garden of Eden that is the Southern Forests – the Pemberton-Manjimup surrounds. Meet some producers and connect with the source of some of Australia’s best fresh food, that is sure to prompt both kitchen and travel plans to this upcoming region in the west »The Pemberton Wine Region of south-west WA, by Alex Bond
Every aspiring Australian wine region needs a book like this. Pemberton Wine Region Western Australia is the first photographic essay to be published about this emerging region, and showcases the forests, rivers, lakes, coastline and ‘must sees', plus twelve select vineyards and wineries that contribute to Pemberton’s unique character »The best of the west - and lots more
Ray Jordan's Western Australian Wine Guide 2009 - his 7th annual guide to West Australian wines - is a must-have for anyone buying or interested in the wines of Western Australia. It sure makes me want to head not only to the bottleshop to see if I can find some, but to keep on driving west.Top 10 - value for money in riesling
The best value whites in Taste Food and Wine 2009 are Rieslings, which should come as no surprise to you, because this has been true for years. Those of you who are not drinking this grape variety are missing out on drama and excellence in every glass.