The Champagne Guide 2011 by wine author Tyson Stelzer features scintillating vintage wines from one of Champagne’s finest grower producers that you can snaffle for as little as $42 to the legendary prestige cuvées for $679. Get ready with this sparkling new ebook on Champagne!

Qualified cook, artist, teacher, historian and storyteller Paul County established Tasmanian Food and Drink Books in 2006, with the aim to produce quality Tasmanian ... read more

The Weekend Australian of 10/11th November 2007 features James Halliday's annual selection of the Top 100 Australian wines of 2007 (plus some champagnes) and a selection ... read more

Discover the best of regional food and wine with the team from Smudge Publishing who bring you the Produce to Platter series, Flavours of Melbourne and more. Check regularly for new release food and wine books »

Every five years James Halliday undertakes what must be every wine lover's dream job - a vertical tasting of Penfold's Grange from 1951 - current. Read 40 years of Grange reviews here.

The hot, dusty sheepyards of his family's Clare Valley farm gave Rob Geddes his first realisation of the subtle variances that soil and climate have on the grape. His new book, A Good Nose and Great Legs, trys to illuminate the fundamentals that go into making the many wine varieties so his readers can enjoy them all the more. And enjoying good wine is what it's all about »

The Vintner's Lettersdetails the early years of pioneering Hunter Valley winegrower and maker Maurice O'Shea, first studying oenology in France, and later on his return to Australia, where he made some of our greatest wines »

Don't be put off by the name, this book is perfect for those of us too shy to be involved in wine conversations or take control of the wine list in a restaurant. Tara Q Thomas has written an entertaining but comprehensive introduction to wine basics that will will enhance your wine pleasure whatever your level »

Every summer city dwellers flock to the beach or the bush, returning the the big smoke with dreams off swapping city life for a room with a view. Foxeys Hangout: The story of one family's vineyard dream describes a vine change »

The Big Red Wine Book is Australia's first book devoted solely to (mainly) Australian red wines. Campbell Mattinson loves his reds, and over six or more years of tasting for his website, he has accumulated reviews of over 1000 red wines of many varieties and prices, now brought together and updated in print. From Shiraz to Nebbiolo, Pinot Noir to Cabernet, this is the book to have if you love red wine.