Nestled in the heart of Australia's renowned apple-growing region in Tasmania's Huon Valley, Woodside, the home of Frank's Cider is a 150 acre apple and pear orchard, ... read more

Gail and James Kendell are passionate about making premium cider from true heritage cider apple varieties. They are the first and sole producers of locally grown, ... read more

Hailing from the South East of Melbourne,Victoria, Golden Axe apple cider is created by a small group of self proclaimed beverage geeks. The Golden Axe team is focused ... read more

Brewed onsite at five star winery, Leura Park Estate, in the heart of the stunning Bellarine Peninsula, Victoria, the Flying Brick range comprises three ciders – ... read more

Willie Smith's is Australia’s first organic cider from the Huon Valley, Tasmania. Situated on 115 acres, their farm is 35 minutes south of Hobart, a once thriving ... read more

Cider Australia will contribute to the alcohol taxation debate to ensure local cider makers are not unfairly crushed by `fake' alcopop-style ciders »

The Perfect Pear for summer. Tasmania's s popular Willie Smith's Organic Cider has launched a Perry into the fast growing Pear Cider segment »

From October 9th to 11th, the very best cider producers from across Australia will converge at The Village Melbourne to taste, learn and share their secrets to success »

Launched in 2012, The Franklin Cider Co is a collaboration between award-winning vigneron Julian Alcorso and Tasmania's Woodside Orchards from the Huon Valley, apple and pear growers since 1836. Frank's Cider is made from simply from pure apples or pears, read Frank's Cider latest tasting notes here »

As the cider sector continues to punch well above its weight, boutique cider houses are able to experiment in ways never seen before, offering exclusive artisan batches, whetting the ever-discerning palates of lovers of the brew. Rebello, from the Mornington Peninsula, is leading the way